Ingredients

The following ingredients have 4 Servings
  • vegetable oil for frying
  • wonton wrappers
  • goat cheese (or cream cheese)
  • 2 parts soy sauce (I always buy Tamari soy sauce)
  • 1 part rice wine vinegar
  • 1/2 part sesame oil
  • 1/2 part hot chili sauce
  • 1/2 part honey
  • sesame seeds for garnish

Instruction

  • First make the sauce by mixing all the sauce ingredients together with a whisk. Refrigerate until needed.
  • Heat two inches of oil in a 2 qt saucepan to about 350 degrees.
  • Put a small dab of goat cheese in the center of each wonton wrapper. Run a wet finger around the edge and fold the wonton in half diagonally. Press with your fingers to seal the dough.
  • Bring the two outer corners up and overlap them, sealing with a bit of water. You can also leave the wontons in a triangle shape, if you prefer.
  • Drop the wontons in the hot oil and let fry for about a minute to a minute and a half, just until they are golden and crispy. Flip them halfway through. Drain on a paper towel.
  • Serve hot with the dipping sauce on the side.