Ingredients

The following ingredients have 4 Servings
  • 18-20 small red or yellow potatoes
  • 2-3 tablespoons olive oil
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1-2 tablespoons finely chopped fresh rosemary
  • Salt and pepper, to taste

Instruction

  • Preheat oven to 450 degrees.
  • Place potatoes in a large pot and cover with water. Salt the water generously. Bring to a boil and cook until potatoes are fork tender, about 20 minutes; drain and cool slightly.
  • In a small bowl, combine melted butter, garlic and rosemary. Drizzle a large sheet pan with olive oil.
  • Arrange potatoes on the pan, leaving about an inch of space between potatoes. With a potato masher or fork, press down on each potato until it flattens, but is still held together by the skin.
  • Drizzle the butter mixture over the potatoes. Sprinkle with additional rosemary, if desired. Season with salt and pepper.
  • Bake for 20-25 minutes, or until potatoes are golden brown.