Ingredients

The following ingredients have 4 Servings
  • 2 medium zucchini (sliced to about 1/4-inch rounds)
  • 2 cups breadcrumbs (such as Panko)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 cup all-purpose flour
  • 3 large eggs (beaten)
  • vegetable oil (for frying)

Instruction

  • Heat the oil: In a large skillet.
  • Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate.
  • Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.
  • Finish the dish: Fry the zucchini rounds until golden brown on both sides. Repeat until all the zucchini slices are breaded and fried.