Ingredients

The following ingredients have 4 Servings
  • Whole snapper
  • salt
  • freshly ground black pepper
  • lots of oil for deep frying
  • 4 tbsp soy sauce
  • juice from 1 lemon
  • 2 birds eye chillies, chopped with seeds
  • 1 shallot, finely chopped

Instruction

  • Method
  • Score snapper multiple times 2 cm apart on each side. Rub with salt and freshly ground black pepper and make sure season between the scores. Set it aside.
  • In a large wok add enough oil for deep frying fish, once oil is very hot drop the fish one at a time. Maintain heat to medium high.
  • Prepare you sauce ingredients my mixing all Soy Sauce Dip ingredients.
  • Deep fry until both sides of fish is golden brown in colour. You can also notice that the bones that are visible from the scores turn golden brown; once this is achieved you can now remove your fish from the oil and place it in a dripping pan to remove excess oil.
  • Once cooled down, serve with dipping sauce.