Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 6 tablespoons salted butter
  • 1 small onion (½ cup, diced)
  • 2 garlic cloves (minced)
  • 2 pounds russet potatoes (cut into approximately 1-inch cubes)
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Season-All salt
  • 1 tablespoon parsley (chopped)

Instruction

  • Melt the butter and olive oil together in a 12-inch skillet.
  • Add the diced onions and cook on medium until translucent.
  • Add minced garlic and cook for another 2 minutes.
  • Add the chopped potatoes.
  • Take the garlic powder, onion powder, and Season-All salt and mix together. Sprinkle liberally over the potatoes and add salt and pepper to taste. Mix everything together well and reduce heat to simmer. Cover skillet so the steam will help cook the potatoes.
  • Ten minutes before the end of cooking time, turn up the heat to allow the potatoes to get some coloring from the skillet. Keep the cover off. Don’t stir too much as your potatoes will start to mash up.
  • Sprinkle chopped parsley at the end and serve.