Ingredients

The following ingredients have 4 Servings
  • Sandwich sliced dill pickles (about 12 slices)
  • 1-2 cups Panko Breadcrumbs
  • Oil for frying
  • 1 cup all purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon dill (optional)

Instruction

  • Preheat oil to 360-370°F.
  • Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
  • Dab pickle slices on paper towels to dry them. Place about ½ cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)
  • Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.
  • Fry in small batches for 3-4 minutes or until brown and crispy.
  • Serve with ranch dip.