Ingredients

The following ingredients have 4 Servings
  • 2 lbs pork spare ribs (chopped)
  • 2 teaspoons Five Spice Powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons dry sherry or rice wine
  • 4 tablespoons cornstarch
  • 3 teaspoons salt
  • 3 cups cooking oil

Instruction

  • Combine ribs, five spice powder, salt, garlic powder, sherry, ground black pepper, and cornstarch. Mix well and marinate for at least 3 hours.
  • Heat a deep fryer or cooking pot and pour-in cooking oil.
  • Divide the marinated ribs into two batches.
  • When the oil turns hot, deep fry the first batch of marinated ribs for about 8 to 12 minutes.
  • Remove the first batch of ribs from the fryer and transfer to a plate. Meanwhile, deep fry the second batch for a good 8 to 12 minutes.
  • Remove the second batch of ribs from the fryer and transfer to a plate. Deep fry the first batch of ribs for the second time for another 10 minutes or until the texture becomes crispy.
  • Remove the first batch of ribs from the fryer and transfer to a serving plate lined with paper towels (this will absorb excess oil).
  • Put-the second batch of ribs in the fryer and fry for 10 minutes or until crispy.
  • Remove the second batch from the fryer and transfer to the serving plate with the first batch of ribs.
  • Serve. Share and enjoy!