Ingredients
The following ingredients have 5 Servings
- 1-1/2 pounds boneless summer flounder (fluke) fillets or other thin, white fish
- 1 cup milk
- 2 bunches scallions (about 6), trimmed and thinly sliced
- 3 tablespoons plus 1/4 cup olive oil
- 2 cloves garlic, minced
- 4 cups corn kernels (about 5 ears)
- 1/2 cup toasted wheat germ
- 1/3 cup cornmeal
- 1/2 teaspoon kosher or sea salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup packed small fresh basil leaves
- 1/4 cup minced chives
- 1 large lemon, cut into 6 wedges