Ingredients

The following ingredients have 5 Servings
  • 1-1/2 pounds boneless summer flounder (fluke) fillets or other thin, white fish
  • 1 cup milk
  • 2 bunches scallions (about 6), trimmed and thinly sliced
  • 3 tablespoons plus 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 4 cups corn kernels (about 5 ears)
  • 1/2 cup toasted wheat germ
  • 1/3 cup cornmeal
  • 1/2 teaspoon kosher or sea salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup packed small fresh basil leaves
  • 1/4 cup minced chives
  • 1 large lemon, cut into 6 wedges

Instruction