Ingredients

The following ingredients have 4 Servings
  • 1-½ lbs fingerling potatoes
  • 3 tablespoons Cowboy Butter (melted)
  • 2 tablespoons olive oil
  • salt and black pepper

Instruction

  • Preheat the oven to 400-degrees F
  • Lightly grease a rimmed baking sheet.
  • Cut the fingerling potatoes in in half lengthwise.
  • Melt the butter in a microwave-safe bowl.
  • Toss the potatoes in the butter with olive oil.
  • Add the potatoes to the baking sheet.
  • Roast for 25-30 minutes, turning the potatoes half way through, until the potatoes are fork tender and golden brown.
  • Season with salt and pepper and serve hot.