Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups cucumber, (peeled, seeded and diced)
  • sea salt
  • 3 tbsp olive oil, (extra virgin)
  • 2 tbsp white wine vinegar
  • 1 1/4 cup fennel bulb, (halved, cored and cut in 1/4 inch dice)
  • 2 apples, (cored and cut into 1/2 inch dice)
  • 1/4 cup red onion (minced)
  • 1/4 cup fresh tarragon leaves, (chopped)
  • 3 cups romaine, (chopped)
  • 1/2 cup walnuts, (toasted and chopped)
  • 1/2 cup crumbled feta cheese, (*or goat cheese)

Instruction

  • In a colander set over a bowl, sprinkle salt over diced cucumber. Let stand and drain for 15 minutes.
  • In a large bowl, whisk the oil and vinegar together. Add the drained cucumber, fennel, apples, onion and tarragon. Toss and let stand for 5 - 10 minutes.
  • Add the romaine and toasted walnuts to the bowl, toss and season with sea salt and pepper. Top with crumbled feta or goat cheese and serve.