Ingredients

The following ingredients have 4 Servings
  • 1 lb Dried/Fresh E Fu Noodles (Yi Mian) (cook according to instruction on the package)
  • cooking oil (for frying the egg noodles)
  • 1 Tbsp cooking oil (for stir-frying)
  • 1 small onion (cut into 2x2 inch square)
  • 3 cloves garlic (finely minced)
  • 4 oz boneless skinless chicken thighs (cut into bite-size cubes)
  • 1 large carrots (peeled and thinly sliced)
  • 1 cup snow peas
  • 8 oz large shrimp (deveined and shelled)
  • 8 Fish balls (cut into 1/2-inch rounds)
  • 1 large tomatoes (quartered)
  • 1 large egg (beaten )
  • 2 Tbsp corn starch + 1 Tbsp water
  • 1 cup chicken stock
  • 2 Tbsp oyster sauce
  • Small pinch of sugar
  • 6 jalapeno peppers (stemmed)
  • 2 cloves garlic
  • 1 Tbsp rice vinegar
  • Small pinch of salt

Instruction