Ingredients

The following ingredients have 8 Servings
  • 4 lb. chicken wings
  • 2 tablespoons baking powder
  • 1 ¾ teaspoons salt
  • ¼ teaspoon salt
  • 2 12 ounce cans (or 3 cups) Dr Pepper®
  • 1 24 ounce bottle ketchup
  • ¼ cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Hidden Valley® Ranch Dressing
  • Celery sticks

Instruction

  • Preheat oven to 250 degrees F. Move one rack to the lower quarter of the oven and one rack to the top quarter of the oven.
  • Pat the wings dry with paper towels. Place wings in a large zip-top plastic bag. Add baking powder and salt. Toss the bag to coat the wings.
  • Line a rimmed baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil and spray rack with cooking spray.
  • Place the wings skin-side up on the tray. Bake on the lower oven rack for 30 minutes.
  • After 30 minutes, move the baking sheet to the higher rack in the oven and turn up the temperature to 425 degrees F.
  • Bake for an additional 40-50 minutes, or until skin is golden brown and crispy.