Ingredients

The following ingredients have 10 Servings
  • 3 cups vegetable oil
  • 1 egg white
  • 1 tablespoon water
  • 5 ounces thinly sliced roast beef
  • 5 ounces thinly sliced smoked ham
  • 10 slices swiss cheese torn in half
  • 10 egg roll wrappers
  • 10 slices claussen sandwich pickles
  • 1 tablespoon mustard

Instruction

  • Add oil to a dutch oven and bring to a medium heat.
  • In a small bowl whisk together the egg and water and set aside.
  • Place one egg roll wrapper down on a flat surface.  Place two torn slices of swiss cheese in the bottom portion of the diamond shaped egg roll.  Top with a little bit of roast beef and ham.  Then place pickle on top of meat and a little dab of mustard.  Roll the wrapper once and then fold the sides in and then finish rolling.
  • Using a brush dab the egg roll securing all the edges together with the egg wash.
  • Place in the dutch oven and cook for 30 seconds on each side or until golden brown.
  • Repeat until all egg rolls are made.