Ingredients
The following ingredients have 3 Servings
- 1 pound large shrimp, peeled and deveined with tail left intact
- 1 large egg
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup Panko breadcrumbs
- Peanut oil for frying
Instruction
- Whisk egg and milk together in a medium bowl. Set aside.
- Combine flour, salt, and pepper in a plastic bag. Add shrimp and shake to coat.
- Holding the shrimp by the tail, dip in egg/milk mixture. Coat in Panko, pressing Panko to ensure that the shrimp is thoroughly coated.
- Heat 2 to 3 inches of oil in a Dutch oven fitted with a thermometer to 350° F. When oil has reached temperature, add about 6 shrimp, being sure to avoid overcrowding. Fry for 2 to 3 minutes or until golden brown. Remove to a wire rack set inside of a rimmed baking sheet. Repeat with remaining shrimp.
- Serve with Quick and Easy Traditional Tartar Sauce (See Notes)
- Yield: 2 to 3 servings.
