Ingredients

The following ingredients have 4 Servings
  • 2 cups cubed Yukon Gold potatoes
  • 2 cups cubed Corned Beef ((cooked))
  • 1/2 medium onion ((chopped))
  • 2 tablespoons cooking oil
  • salt and black pepper to taste
  • 4 eggs
  • 1 tablespoon oil

Instruction

  • Bring salted pot of water to a boil and add cubed potatoes. Cook until tender, but not falling apart. Approximately 10 minutes depending on size.
  • Drain potatoes from water and heat oil in a large skillet on medium-high heat.
  • Add potatoes, onions, and corned beef to skillet and cook until ingredients are browned and forming crispy edges, approximately 10 minutes. Stir with a rubber spatula as needed.
  • In separate skillet heat oil over medium heat and add eggs. Cook sunny side up or over easy.