Ingredients
The following ingredients have 4 Servings
- 1½ cups flour
- ½ teaspoon salt
- 2 eggs (beaten)
- 2 cups corn flakes
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried oregano
- pepper (to taste)
- 4 chicken breasts
- oil for frying
- 3 cupsMarinara sauce
- 1 cup grated mozzarella cheese
- fresh basil (sliced)
- cooked pasta of your choice
- Grated Parmesan cheese
Instruction
- Pre-heat the oven to 200°c.
- Place the corn flakes in a ziploc bag and bash with a rolling pin until you have fine crumbs.
- Tip into a flat bowl with the grated Parmesan and season with salt, pepper and dried oregano.
- In another bowl, combine the flour with ½ teaspoon salt and place the eggs in another bowl.
- Flatten each chicken breasts between two sheets of parchment paper.
- Cover each piece of chicken first in the flour, then in the eggs and finally in the corn flake crumbs.
- Heat 2 cups of oil in a large frying pan/skillet and fry the chicken until golden brown on both sides then remove from the oil and allow to drain on kitchen paper.
- Pour the marinara sauce (or any other savory tomato sauce of your choice) into an oven-proof pan then add the fried chicken. Top with grated mozzarella and place in the oven.
- Bake the chicken until the mozzarella has just melted then remove and scatter over the sliced basil.
- Serve with cooked pasta.