Ingredients

The following ingredients have 12 Servings
  • 3 ears of corn, kernels cut off the cob
  • 1 shallot, diced
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • ⅓ cup all purpose flour, sifted
  • 3 tablespoons vegetable oil
  • salt and pepper to taste

Instruction

  • Place corn kernels, shallot, green onions, and garlic into a large mixing bowl and gently fold together.
  • Add egg, followed by the flour and stir until well combined. Season with salt and pepper.
  • Pour oil into a heavy bottomed skillet and place over medium heat.
  • Place a small amount of the mixture (about ¼ cup) into the heated skillet and gently press down to flatten.
  • Sauté for about 5 minutes, on each side, or until golden brown.
  • Remove from heat and drain on paper towels. Season with salt and pepper. Serve.