Ingredients

The following ingredients have 4 Servings
  • potatoes (peeled and quartered or halved)
  • 3 tbsp rapeseed oil
  • 2 heaped tbsp semolina
  • ¼ tsp caster sugar
  • ¼ tsp onion granules
  • ¼ tsp salt
  • ¼ tsp freshly ground pepper

Instruction

  • Pre-heat the oven to 200°C (or the temp of your roast joint).
  • Put the oil in an enamel roasting tray and put in the oven.
  • Bring a large pan of water to the boil and cook the potatoes for 5 minutes.
  • Meanwhile mix all the dry ingredients together.
  • Drain the potatoes and shake in the pan vigorously with the lid on until fluffed up.
  • Sprinkle the semolina mixture over the potatoes and shake the pan again with the lid on until well coated.
  • Put the potatoes in the oiled tray and turn until thoroughly coated.
  • Cook for about 45 minutes turning once or twice during cooking.
  • Serve with your favourite roast.