Ingredients

The following ingredients have 2 Servings
  • 4 slices thick bread
  • 2 tablespoons butter
  • 3 whole eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • pinch of salt
  • 1/4 cup sugar
  • 1 cup corn flake crumbs
  • 1/4 cup peanut butter, (melted)
  • 2 tablespoons chocolate chips, (melted)

Instruction

  • In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
  • Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
  • Top french toast with melted peanut butter and chocolate. Devour!