Ingredients
The following ingredients have 4 Servings
- 1/2 cup natural peanut butter
- 1/2 cup coconut oil
- 1/2 cup cocoa powder(or cacao)
- 1/4 cup maple syrup
- 1 cup brown rice crisp cereal
- 1/2 tsp vanilla
- 1/8 tsp sea salt
Instruction
- Line a muffin tin with parchment liners and set aside.
- In a medium saucepan over medium-low heat, melt together the coconut oil, peanut butter, and maple syrup.
- Remove from heat and stir in the cocoa powder until smooth. Stir in vanilla and sea salt.
- Pour in the brown rice crispies and still well.
- Spoon healing tablespoons into the prepared muffin tin.
- Freeze for 15 minutes until set.
- Store in a sealed container in the freezer for up to a week.
