Ingredients

The following ingredients have 4 Servings
  • 1 batch Crispy Chimichurri Cauliflower*
  • 1/2 head purple cabbage (thinnly sliced)
  • 3 green onions (diced)
  • 1 jalapeño (diced)
  • 1 lime (juiced)
  • 12 taco-sized tortillas (corn or flour)

Instruction

  • Prepare the Crispy Chimichurri Cauliflower according to the instructions.
  • While your cauliflower is roasting, prepare the slaw. Combine the purple cabbage, green onions, jalapeño and lime juice in a bowl. Toss to combine and place in the fridge until ready to use. 
  • Warm your tortillas over an open flame or in the oven. 
  • Load each tortilla with slaw and cauliflower. Top with leftover chimichurri sauce (if desired). Serve and enjoy!