Ingredients

The following ingredients have 4 Servings
  • 1 cup Chickpeas (also known as garbanzo beans. You can use canned or jarred.)
  • 2 tbsp Olive Oil (doesn't need to be high quality. Can also use other oil if convenient)
  • 1 tsp Salt (plus more to taste)

Instruction

  • Peel all your chickpeas and let them rest on a paper towel.
  • Use more paper towels to dry them off, then sprinkle some salt on them and put them over a sieve to wick away more moisture for 20 minutes. Preheat your oven to 175 Celsius.
  • Put the chickpeas in a bowl, add the olive oil, and coat completely. Place them on a foil lined baking tray as uncrowded as you can get it. Put in oven and bake for 32 minutes.
  • As soon as they are done, sprinkle with some more salt to taste, or the seasonings of your choice.