Ingredients
The following ingredients have 10 Servings
- 4 (700 grams / 1.5 pound) bone-in skin-on chicken thighs ((or boneless thighs, or breasts) (*see footnote 1))
- 2 tablespoons soy sauce ((or tamari for gluten-free))
- 1 tablespoon Shaoxing wine ((or dry sherry, or Japanese sake))
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Sichuan peppercorn ((or whole black peppercorn))
- 1/16 teaspoon five spice powder
- 3 green onion (, coarsely chopped)
- 1 thumb ginger (, sliced)
- 1/3 to 1/2 cup all-purpose flour ((or potato starch for gluten-free))
- Vegetable oil for frying
- Hoisin sauce to taste
- green onion (, chopped)
- Homemade duck pancakes ((Optional) (*see footnote 2))
