Ingredients

The following ingredients have 4 Servings
  • C
  • h
  • i
  • c
  • k
  • e
  • n
  • ,
  • S
  • w
  • e
  • e
  • t
  • P
  • o
  • t
  • a
  • t
  • o

Instruction

  • <p>Put a large pan of water on the stove, add a large pinch of salt and bring to the boil. Add the chicken and boil for 15 minutes. Once boiled, place on kitchen paper and drain off the excess water.</p> <p>Put the chicken in a bowl with the sweet chilli sauce. Set aside.</p> <p>Put the flour, baking powder, cayenne pepper, onion powder, garlic powder and salt on a plate and mix together.</p> <p>Dip each piece of chicken into the dry spice mix and set aside on another plate. </p> <p>Heat the oil in a non-stick frying pan. Add the pieces of chicken and fry for 3 minutes on either side, until golden brown. Place on a baking tray. </p> <p>Preheat the oven to 180C/160C fan/gas 4.</p> <p>Combine the garlic powder, paprika and salt in a small bowl.</p> <p>Put the sweet potato wedges on a large baking tray, then cover them with the garlic mix and drizzle with the oil.</p> <p>Place the trays of chicken and sweet potatoes in the oven, with the sweet potatoes at the top, and bake for 25-30 minutes.</p> <p>Meanwhile, mix together the beans, smoked paprika and brown sauce and gently heat them up.</p> <p>Serve everything together, and dig in.</p>