Ingredients

The following ingredients have 4 Servings
  • 4 small Chicken Breasts
  • 4 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 sleeve of Ritz Crackers (or plain panko)
  • 1 teaspoon Dried Basil
  • 2 Eggs
  • 1/4 – 1/2 teaspoon Curry Powder
  • 1/4 teaspoon Ginger Powder
  • 1/3 cup Honey

Instruction

  • Preheat the oven to 300 degrees. This is optional, but I like to pound the chicken breasts until they are thin. Crush the crackers into a small bowl. Mix in the dried basil. In another small bowl whisk the 2 eggs. Then coat the chicken breasts with the cracker crumb mixture. Then dunk in the eggs, and then back in the cracker crumbs. Heat 1 tablespoon butter and the olive oil in a large skillet over medium heat. Then brown the chicken. Once the chicken is browned on both sides place it on a baking sheet and put into the oven. The chicken should take about 30 minutes to cook depending on how thick the chicken breasts are. While the chicken is baking, make the sauce. Melt 3 tablespoons butter in a small saucepan. Stir in the honey. Let the butter and honey mixture bubble and reduce for about 5 minutes. Then add the ginger and curry. These are pretty strong spices so add them slowly being careful not to add too much. I recommend starting with 1/4 teaspoon of each and then adding more to taste. Serve the chicken with the sauce drizzled over the top.