Ingredients
The following ingredients have 4 Servings
- 12 corn tortillas
- 1 cup shredded chicken
- 1 cup corn oil
- 1 cup peanut oil
Instruction
- Fry the tortillas in corn oil on both sides. This frying is quick only to warm and hydrate the tortillas so they can be rolled easily without breaking.
- Stuff each tortilla with shredded chicken and roll until you get a taquito. Place on parchment paper and pack well. Put the package inside a plastic container with lid and freeze for at least 24 hours.
- In a fryer or in a deep frying pan add a part of corn oil and another part of peanut oil. Let it heat up and when it is hot, fry the taquitos until golden brown.
- Place the taquitos on a paper napkin to absorb the oil and serve hot garnished with finely sliced iceberg lettuce, real deal avocado sauce and Mexican cream.
