Ingredients

The following ingredients have 4 Servings
  • 1/4 cup oil
  • 1/4 cup water
  • 1/2 cup chopped green onions
  • 1/2 cup cilantro leaves
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • juice of 2 limes
  • 1/2 cup sour cream or full-fat Greek yogurt
  • 8 Tyson Crispy Chicken Strips
  • 2-3 cups shredded green cabbage
  • 8 small tortillas, corn or flour
  • 1-2 smashed avocados, Cotija cheese, and lime wedges for serving

Instruction

  • Chicken strips: Preheat oven to 400°F. Place frozen strips on baking sheet. Heat 18-20 minutes.
  • Sauce: Pulse all the sauce ingredients in a food processor or blender until mostly smooth.
  • Slaw: Toss some of the sauce (not all) with the cabbage. Leftover sauce will be used to top the tacos.
  • Assembly: Assemble tacos in this order for easier eating: smashed avocado, slaw, and chicken strips. Finish with Cotjia cheese, lime wedges, and extra sauce.