Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless, skinless chicken breast
  • 2 cups Panko bread crumbs
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 cup flour
  • canola oil

Instruction

  • Slice chicken breast in half, and then cut into long, thin strips resembling a french fry.
  • In a shallow plate, combine bread crumbs, salt, pepper, and garlic powder.
  • In a shallow bowl, beat eggs until frothy.
  • In another shallow plate, place flour.
  • Dredge the chicken strips in flour, dip in egg, and then coat with bread crumbs. 
  • In a wide, thick-bottomed pan, heat about 2 inches deep of oil to 350 F. 
  • Gently add chicken strips one at a time. Deep-fry until golden and crisp and thermometer inserted in the chicken reads 165 F.
  • With a slotted spoon, remove chicken strips and set on wire rack to drain. Serve immediately with dipping sauce.