Ingredients

The following ingredients have 4 Servings
  • 1 chicken breast fillet, approx 300g
  • 1/3 cup (50g) plain flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • 1 tbsp parmesan, grated
  • 2 tbsp olive oil
  • 1/3 cup mayonnaise
  • 2 tsp sweet chilli sauce
  • 1/2 lemon, juiced

Instruction

  • Cut chicken into 1cm strips. Lightly dust in flour. Dip in egg. Combine breadcrumbs and parmesan and season well. Coat chicken liberally in breadcrumb mixture.
  • Heat oil over medium heat in a large frypan. Cook crumbed chicken strips for 4-5 minutes or until cooked, turning often so they brown on all sides. Remove to a plate lined with absorbent paper.
  • Combine mayonnaise, sweet chilli sauce and a squeeze of lemon. Serve chicken with dipping sauce on the side.