Ingredients

The following ingredients have 4 Servings
  • 4 thinly sliced chicken breasts (pounded if needed)
  • 2 tbsp whole milk
  • 1 tsp Italian seasoning
  • 1 tsp granulated garlic
  • 2 eggs (whisked)
  • 1 cup plain breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 tbsp parmesan cheese (freshly grated )
  • 1 tsp fresh parsley (finely chopped )
  • salt and pepper to taste
  • Oil, for frying

Instruction

  • In a large dish, combine the plain breadcrumbs, parmesan cheese, parsley, Italian seasoning, salt, and granulated garlic. Whisk 2 eggs and 2 tbsp milk in a separate dish. 
  • Season the chicken generously on both sides with salt and pepper. 
  • Coat the chicken in the all-purpose flour, shaking off any excess. Then dip it into the milk and egg mixture and finally coat it in the bread crumb mixture. 
  • Fry in vegetable oil over medium-high heat for 3 minutes on each side. Serve with lemon wedges and enjoy.