Ingredients

The following ingredients have 4 Servings
  • 1 fresh (ready to use pizza dough)
  • 13 oz. 1/2 package Tyson Crispy Chicken Strips
  • 1/4 cup olive oil
  • 1 cup Ranch dressing (plus more to use as dipping sauce)
  • 6 thin slices of deli ham
  • 4 oz about 4 pieces provolone cheese
  • 1 egg (beaten, for wash)
  • fresh Italian parsley (chopped for garnish (optional))

Instruction

  • Preheat oven to 400 degrees F.
  • Heat olive oil in large saute pan over high heat.
  • Place chicken strips in hot oil, about 2 minutes on each side, just long enough to crisp. Remove from heat and set aside.
  • Roll pizza dough out on parchment paper, to rectangle shape, about 11 x 13".
  • Spread Ranch dressing evenly on dough.
  • Place chicken on rolled-out , making a center row, lengthwise.
  • Evenly distribute ham over chicken, then place cheese over ham.
  • Cut each side of pizza dough into 1" strips.
  • Stating on one end, fold the top end first, then bring the strips from each side to make criss-cross pattern one strip at a time.
  • As you get to the other end, fold the end and finish the final 1-2 last strips to secure.
  • Brush with egg wash.
  • Use pizza peel to transfer stromboli (on parchment paper) to hot stone. (This will provide for a crispy bottom crust.)
  • Bake 15 - 20 minutes or until crust is golden brown.
  • Serve with Ranch dressing and garnish with Italian parsley, if desired.