Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter, room temperature
  • 1 3/4 cup light brown sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoons baking soda
  • 2 cups all purpose flour
  • 1 cup semi-sweet chocolate chips
  • 3/4 cups mini semi-sweet chocolate chips

Instruction

  • Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes on medium speed. Add in the vanilla, eggs, salt, and baking soda and mix for 2 more minutes until smooth and combined, scraping the sides of the bowl carefully to combine all ingredients.
  • Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly. 
  • Using a medium (2- tablespoon) sized cookie scoop, portion the dough out on to the prepared baking sheet at least 3- inches apart. Press more mini chips on top of the dough if desired. These cookies will spread while they are baking. I only bake 5 at a time on my cookie sheet.
  • Bake for 15-16 minutes, or until they are set and the edges are golden brown. 
  • Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.