Ingredients

The following ingredients have 6 Servings
  • 2 lbs chicken tenders
  • ½ sleeve Ritz or Club crackers
  • 1½ cups shredded cheddar cheese
  • 1 tsp Ranch dressing mix
  • dash pepper
  • 2 eggs
  • 2 Tbsp milk
  • 1 (10.5-oz) can cream of chicken soup ( (I used Healthy Request))
  • 2 Tbsp sour cream
  • ¼ cup milk
  • 1 Tbsp butter
  • ¼ tsp pepper
  • ½ tsp dried parsley

Instruction

  • Preheat oven to 400ºF.
  • In the bowl of a food processor, combine crackers, cheese, Ranch mix and pepper. Pulse until you have fine crumbs. Pour into shallow bowl.
  • In a shallow bowl, whisk together 2 eggs and 2 Tbsp milk.
  • Dip chicken tenders into egg mixture and then coat in cracker crumbs. Place chicken on foil lined baking pan. Repeat with remaining chicken tenders.
  • Bake for 12-15 minutes.
  • While chicken bakes, whisk together soup, butter, sour cream, milk, pepper and parsley. Bring to a boil and simmer until chicken is done. Spoon sauce over baked chicken.