Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless skinless chicken tenders or breasts
  • 2 sleeves butter crackers, such as Ritz
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 2 tablespoons milk
  • 2 eggs, beaten
  • For the sauce:
  • 1 can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
  • Milk, as needed

Instruction

  • Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray.
  • If using chicken breasts, cut each breast into 2 or 3 large pieces.
  • In a food processor, pulse crackers, cheese, salt, pepper, garlic powder, and parsley until fine crumbs are formed.
  • In a shallow bowl, whisk together the eggs and milk. Place cracker/cheese mixture in a separate shallow bowl.
  • Dredge the chicken pieces in the egg mixture, then in the cracker mixture, pressing in crumbs to coat well.
  • Place chicken in prepared pan and spray with a thin layer of cooking spray. Cover dish with foil and bake for 20 minutes. Remove foil and bake until chicken is golden brown and crispy, 10 minutes more.
  • Meanwhile, make the sauce: In a medium saucepan, stir together chicken soup, sour cream, and butter, over medium-high heat. Add milk by the tablespoon until desired consistency is reached.
  • Serve over chicken and enjoy!