Ingredients

The following ingredients have 4 Servings
  • 1 cup chick peas (kabuli chana, boiled)
  • 1 tbsp garlic (lehsun, chopped )
  • 1 tbsp ginger (adrak, chopped )
  • 4 green chilies (slit )
  • 1 cup capsicum (sliced)
  • 2 tsp soy sauce
  • 1 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • 1/4 tsp ajinomoto
  • 1 tbsp coriander (chopped, dhania)
  • 2 tbsp oil
  • 1 tbsp cornflour
  • Oil (for frying)
  • Salt (to taste)

Instruction

  • Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
  • Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
  • Transfer it to a plate and sprinkle chat masala on it.
  • Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
  • Add the capsicum and sauté for another 1 minute.
  • Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajinomoto and mix well.
  • Add the coriander and saute for 2 minutes.
  • Add the cornflour mixed with water while stirring continuously for 1 minute.
  • Now, add fried chana in it, mix it properly and saute it for 2 minutes.
  • Delicious, crispy and spicy chilli chana fry starter is ready to serve.