Ingredients
The following ingredients have 4 Servings
- 1 small head of cauliflower or 1/2 a large head of cauliflower, cut into bite-size florets
- 1 cup gluten-free rolled oats
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground turmeric ((optional))
- 1/8 teaspoon cayenne pepper
- 1 teaspoon fine grain sea salt
- 1 1/4 cup plain, unsweetened almond milk
- 3/4 cup brown rice flour
- 1 tablespoon fresh lime juice
- 2 cups thinly sliced purple cabbage
- 1/4 cup fresh lime juice
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon agave nectar or other liquid sweetener
- 1/4 teaspoon fine grain sea salt
- 1 avocado
- 1/4 cup cilantro leaves
- 2 tablespoons fresh lime juice
- 1/4 teaspoon fine grain sea salt
- 12 small soft corn tortillas
- Lime wedges
- Cilantro leaves