Ingredients

The following ingredients have 4 Servings
  • 1 small head of cauliflower or 1/2 a large head of cauliflower, cut into bite-size florets
  • 1 cup gluten-free rolled oats
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground turmeric ((optional))
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon fine grain sea salt
  • 1 1/4 cup plain, unsweetened almond milk
  • 3/4 cup brown rice flour
  • 1 tablespoon fresh lime juice
  • 2 cups thinly sliced purple cabbage
  • 1/4 cup fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon agave nectar or other liquid sweetener
  • 1/4 teaspoon fine grain sea salt
  • 1 avocado
  • 1/4 cup cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon fine grain sea salt
  • 12 small soft corn tortillas
  • Lime wedges
  • Cilantro leaves

Instruction