Ingredients

The following ingredients have 4 Servings
  • 3 pounds pork shoulder
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon pepper (adjust to taste)
  • 2 teaspoons oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 onion (coarsely chopped)
  • 6 cloves garlic (minced (I used my garlic press))
  • 1-2 serrano peppers (minced)
  • 2 oranges (juiced)
  • 1 lime (juice)
  • 3 tablespoons ghee

Instruction

  • Put the pork in a crock pot and add salt, pepper, oregano, cumin and chili powder to both sides of the meat.
  • Add the onion, garlic, serrano pepper, bay leaf and cinnamon stick on top.
  • Squeeze the oranges and lime on top and then cook on high for 4 hours or low for 6-8.
  • Shred the meat with two forks. Heat ghee in a skillet and fry the meat on one side until golden and crispy.
  • Reserve the juices in the crockpot and pour some on top of the meat. Squeeze lime juice on top and serve.