Ingredients

The following ingredients have 4 Servings
  • 8 ounce salmon fillet
  • 2 tablespoons fresh lemon juice
  • Maldon sea salt & freshly ground pepper
  • 1/4 cup brined capers (drained and rinsed)
  • Cooking Spray

Instruction

  • Preheat oven to 350 degrees. Coat baking dish with cooking spray.
  • Add salmon, cover with fresh lemon juice and season with Maldon sea salt and freshly ground pepper.
  • Bake for 15-20 minutes. Cooking time will vary greatly depending on the thickness of the salmon.
  • While salmon is cooking, lightly spray a small frying pan and heat to medium. Add capers. Saute for 3-5 minutes, or until capers start to crisp and brown. Remove from heat and salt aside until salmon is complete.
  • Remove salmon, which should be a light pink and flake easily with a fork. Top with crispy capers and serve.
  • If you've tried this recipe, come back and let us know how it was!