Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings
  • 2 tablespoons Cajun seasoning
  • 3/4 cup flour
  • 4 tablespoons butter (melted)
  • 2 teaspoons maple syrup
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Tabasco sauce
  • 2-3 cups Oil for frying

Instruction

  • Preheat the oven to 350 degrees.
  • Heat about 2-3 cups of oil (should be 3 inches deep) to 350 degrees in a dutch oven or high sided skillet.
  • Mix the flour and Cajun seasoning in a bowl. Coat the chicken wings in the flour mixture.
  • Add them to the oil, being careful not to over crowd the pan. Overcrowding the pan causes the temperature of the oil to drop too much and the wings will become soggy and greasy. You'll need to fry the wings in several batches.
  • Fry them for 2-3 minutes per side. Remove them from the oil and place them on paper towels to drain.
  • Once the wings are done, combine the remaining ingredients in a bowl and toss the wings in it.
  • Arrange them on a lined baking sheet and bake for 20-30 minutes, until golden brown and sizzling. Make sure the internal temperature has reached 165F. 
  • Serve them hot.