Ingredients

The following ingredients have 4 Servings
  • 8 ounce fettuccine
  • 1 pound large shrimp (deshelled and deveined)
  • 1 tablespoon cajun seasoning
  • 2 tablespoon all-purpose flour
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chicken broth (low sodium)
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/2 cup Parmesan cheese (grated)
  • 1 tablespoon fresh parsley (chopped)

Instruction

  • Cook fettuccine according to package instructions.
  • Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  • In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
  • In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
  • Garnish with parsley and additional Parmesan cheese.