Ingredients

The following ingredients have 12 Servings
  • 2 cups flour (284 grams, all-purpose)
  • 1½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup brown sugar
  • 3 large eggs (separated (room temperature))
  • ½ cup vegetable oil
  • 2 cups buttermilk (room temperature)
  • 1 teaspoon vanilla extract

Instruction

  • In a large mixing bowl, sift together dry ingredients. Whisk in the brown sugar. Set aside.
  • In another bowl, whisk together egg yolks, oil, buttermilk, and vanilla. Gently combine with the dry mixture.
  • In a medium mixing bowl, beat egg whites until stiff.
  • Gently fold the egg whites with the batter.
  • Heat the waffle iron. Spray with non-stick spray.
  • Pour about ¼ - ⅓ cup for each waffle. Follow the manufacturer's instructions for exact amounts.
  • Close the lid and cook the waffles for 2-3 minutes or until they become golden brown with crispy edges.
  • Place on a cookie sheet on a rimmed baking pan and transfer to the oven to keep warm (set oven to 200℉/93℃).
  • Repeat with the remaining batter.
  • Serve with your favorite toppings.