Ingredients

The following ingredients have 4 Servings
  • 2 1/3 pounds boneless, skinless chicken breasts
  • 2-3 cups buttermilk
  • 1 cup all-purpose flour (130 grams)
  • 1/4 cup cornstarch (30 grams)
  • 2 teaspoons paprika (4 grams)
  • 1 teaspoon black pepper (2 grams)
  • 2 teaspoons salt ((or less, to taste) 10 grams)
  • 1/2 teaspoon dry mustard (1 gram)
  • 1 cup buttermilk
  • 1/4 cup canola oil ((or your favorite oil))

Instruction