Ingredients

The following ingredients have 4 Servings
  • 2/3 cup mayonnaise
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon Mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon juice
  • Salt and pepper, to taste
  • 1 pound Brussles sprouts, halved
  • 1-2 tablespoons olive oil
  • Salt and pepper, to taste

Instruction

  • Preheat oven to 450 degrees. Toss the Brussels sprouts with olive oil, then season with salt and pepper. Arrange in a single layer on a lightly greased baking sheet.
  • Roast for 15-20 minutes, or until Brussels sprouts reach desired crispness. Toss once, halfway through baking time.
  • While Brussels sprouts cook, whisk together the ingredients for the Dijon aioli. Serve warm Brussels sprouts with aioli for dipping.