Crispy Brussels Sprouts With Andouille

Ingredients

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The following ingredients have 2 Servings

• 1 tablespoon(s) coconut oil
• 1 pound(s) fresh organic Brussels sprouts
• 1 package(s) andouille sausage (I got gluten-free, 4 to a package from Whole Foods)
• - salt and pepper, to taste

Instruction

• Cut the Brussels sprouts in half.
• Slice up the andouille sausage.
• Melt the coconut oil. Toss with the Brussels sprouts coating them.
• Add the andouille sausage.
• Bake for 45 minutes uncovered at 350 degrees. Stir halfway through baking.