Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans (fresh, ends trimmed)
  • 1 tablespoon coconut oil (melted)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon garlic powder

Instruction

  • Preheat oven to low broil or 425 degrees for ovens without a broil setting. Line a baking sheet with foil and set aside.
  • In a bowl, combine all ingredients and toss to coat the beans in the oil and seasonings. Spread in an even layer on the baking sheet. It is very important that the beans are spread out on the baking sheet. If needed, use two sheets.
  • Broil the beans for about 10 minutes, or until crispy but not burnt, gently turning over about halfway through. Remember, the beans will crisp up a little as they cool. Let cool before serving, serve on their own or with a spicy dipping sauce.