Ingredients

The following ingredients have 6 Servings
  • 2-3 tablespoons oil
  • 1-pound Yukon or red potatoes, skins on, cut into 1-inch cubes
  • 1 teaspoon coarse salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • Fried eggs, for serving

Instruction

  • Heat a large non-stick skillet to medium to medium heat. Once hot, add potatoes. Cook potatoes 25-30 minutes, only stirring every 7-8 minutes to allow all sides to become brown and crispy.
  • Stir in seasonings about halfway through. Potatoes are done once they are fork-tender (very crispy on the outside, fluffy on the inside).
  • Serve with fried eggs.