Ingredients

The following ingredients have 4 Servings
  • 3/4 cup flour
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/2 cup Panko bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 1 ½ Tbsp. dried basil
  • ½ teaspoons garlic powder
  • salt and pepper
  • 12 chicken tenders
  • canola oil

Instruction

  • Place eggs in a shallow bowl. Place flour in a shallow bowl.
  • In another shallow bowl, combine both bread crumbs, Parmesan cheese, basil, garlic powder, and  salt and pepper to taste.
  • Coat chicken with flour.  Then dip in egg, followed by coating it with the breadcrumb mixture.
  • In a skillet over medium heat, fry chicken in canola oil, on both sides, until the juices run clear, about 15 minutes. Remove from skillet and keep warm.