Ingredients

The following ingredients have 2 Servings
  • 1 medium zucchini (washed and dried)
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika

Instruction

  • Preheat the oven to 450 degrees. Line two baking sheets with parchment paper.
  • In a large bowl, combine the oil, salt, pepper, onion powder, and paprika. Stir to combine.
  • Thinly slice the zucchini with a knife or mandolin.
  • Add the zucchini slices to the bowl and toss well so that each slice is coated with the seasoned oil.
  • Place the zucchini slices on the prepared baking sheets.
  • Bake for 8-15 minutes watching very closely. When the zucchini starts to show some brown spots remove from the oven and set aside.
  • Reduce the oven temperature to 180-200 degrees. Return the zucchini to the oven and cook for an additional 20-40 minutes or until the slices are crispy.
  • Remove from the oven and cool.