Ingredients
The following ingredients have 4 Servings
- 2 lbs. Yukon Gold potato (sliced into thin wedges)
- 3 tablespoons olive oil
- 3/4 cup regular bread crumbs
- 1 1/2 teaspoons dried oregano flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
Instruction
- Preheat the oven to 430F.
- Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.
- On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. Mix well.
- Pour the bread crumb mixture over the potato. Shake the bowl and ensure that the potato are covered with the breadcrumb mixture.
- Arrange an aluminum foil over a baking tray. Grease with cooking oil spray. Lay the potato over the foil. Bake for 35 to 40 minutes.
- Remove from the oven and let it cool down. transfer to a serving plate.
- Serve. Share and enjoy!