Ingredients

The following ingredients have 4 Servings
  • 1 block firm tofu (350-400 grams)
  • 1 tablespoon sesame oil
  • 1 tablespoon tamari
  • 1 tablespoon gluten free soy sauce
  • 1 tablespoon coconut flour

Instruction

  • Preheat your oven to 180C/350F. Line a large baking sheet with parchment paper.
  • Chop your tofu into bite-sized pieces. Place in a shallow container.
  • In a small mixing bowl, combine your tamari, soy sauce, and sesame oil and whisk together, until combined. Pour over the tofu and mix well, ensuring all the tofu is covered in the sauce. Add the coconut flour (or cornflour) and mix until combined.
  • Transfer your tofu onto the baking dish, ensuring they are evenly spaced apart. Bake for 30-35 minutes, flipping once halfway through.